Because kratom isn’t FDA tested or approved, kratom can only just be sold in america for burning as incense – it does burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.
Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for thousands of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is reported to be significantly less addictive. In-fact, sometimes kratom can be used as a means to reduce opiate addiction withdrawal symptoms. If you’re going to utilize it for treatment, however, please be cautious and address it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me personally. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it makes me just not care about it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I guess it certainly doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!
Now, there are several who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. how long does kratom powder keep Do not get me wrong, I really like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the very ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a required evil, a real pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.
BREWING THE BREW: I’ve found that utilizing an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you need to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I could watch the tea darken as I go. Find a reliable source of kratom… remember, kratom is normally sold as incense. Personally, Personally i think you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, because it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
smoking kratom powder 1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing top of the strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted each of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.
OTHER OPTIONS OUT THERE: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Believe it or not, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I cannot imagine attempting to swallow crush-leaf kratom!
So there you have it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical will help you and others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.